Cheese fruits has the scientific name of Morinda Citrifolia, can be used from the stalk, leaf, flower, roots, and its fruit. It is commonly used for relieving cough, scabs around the lips, increases appetite, usually in elderly, improves the brain activities and helps people becoming more active, and reduces high blood pressure. Cheese fruits have high carbohydrate, fiber, and potassium contents, which explains why they have become more commonly used traditional medicine.